In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Treat yourself and your family to this crispy and flavorful Al Baik-style fried chicken with a creamy garlic sauce—a perfect ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

“Even though I hadn’t lived in Pakistan for over 10 years ... celebrates South Indian cuisine Boost your chicken salad with orzo Other recipes reflect the diverse nature of Pakistan’s ...

During this year's Ramadan, Chef Sohail Ahmed — an accomplished Pakistani culinary artist ... Some of the main dishes include mutton Kabuli Pulao, chicken and mutton Sindhi Biryani, Mutton ...

The Carolina Reaper is the world’s hottest chilli. We take a giant bite at Dave's Hot Chicken while asking what attracts us ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies. NYC hidden dining gems: Toad Style’s vegan burgers in Bed-Stuy Recipe ...

Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy, so a little goes a long way. Refrigerate this chutney in ...

Dessert included seviyan, sweetened vermicelli noodles simmered in spiced milk. Here are recipes from J illani's cookbook, “Pakistan,” for the mutton, chutney and seviyan: Mutton Pulao (Aromatic Rice ...