For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Featured by major foodie celebs, including Bourdain and Andrew Zimmern, this Indian-Pakistani restaurant run by ... and ...

Discover our favorite ways to upgrade store-bought frozen meatballs to create a dish so delicious, no one will ever believe ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Lahsun ki Chutney Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant ... and use within 2 to 3 days. From “Pakistan,” a cookbook by Maryam Jillani.

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

This image shows a dessert recipe called seviyan from the cookbook “Pakistan” by Maryam Jillani ... She includes what she calls “superstars” of the cuisine, such as chicken karahi, one of the first ...

This image shows a dessert recipe called seviyan from the cookbook “Pakistan” by Maryam Jillani ... “superstars” of the cuisine, such as chicken karahi, one of the first dishes Pakistanis ...

Treat yourself and your family to this crispy and flavorful Al Baik-style fried chicken with a creamy garlic sauce—a perfect Iftar delight! Try this ...