La Birreria di Eataly Roma, il giovedì sera, diventa il palcoscenico di un'esperienza coinvolgente che intreccia il piacere di una buona birra artigianale al divertimento di uno spettacolo di stand-up ...

Tappa montana per la Corsa Rosa che lascia il mare Viareggio (Lu) per arrampicarsi fino a Castelnovo ne' Monti (Re): lungo il ...

la pancetta arrotolata, il prosciutto, il culatello, il cotechino e lo zampone.

Zia Cri suggerisce la sua versione della pasta paglia e fieno: l'accompagna con zucchine e piselli, ecco come portare in ...

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste, rosemary and ½ teaspoon pepper. Cook over medium, stirring often, until the pancetta has ...

For best flavor, purchase a chunk of pancetta, which contains a decent amount of fat, and cut it yourself. The type sold pre-diced is too lean and cooks up with a tough, leathery texture.

For best flavor, purchase a chunk of pancetta, which contains a decent amount of fat, and cut it yourself. The type sold pre-diced is too lean and cooks up with a tough, leathery texture.

Celery is a surprisingly good vegetable for roasting and tastes delicious cooked with pancetta, shallots, white wine vinegar and herbs. Equipment and preparation: you will need a double thickness ...

Heat 2 tablespoons of olive oil in a large sauté pan, add the pancetta and cook for 5–7 minutes, or until crisp. Add the chilli and garlic and cook for a further 2–3 minutes. Cook the ...