Scoop out and reserve 1 cup of the pasta water before draining the pasta. Meanwhile, put a large skillet over medium heat. Add the pancetta and ... pasta water and the peas. Simmer for 1 minute.

make a carbonara-inspired frittata by infusing your standard eggs and pasta with salty pancetta, frozen peas, and grated parmesan and Pecorino Romano cheeses. Go one step further and use Giada de ...

Simply Recipes / Candace Nagy Giada’s instructions are pretty straightforward: cook onions and carrots with olive oil and broth until softened; add frozen peas and warm through; then add al dente ...

In a heavy frying pan fry the bacon or pancetta until just crispy. Turn the heat down, then add the onions and garlic and cook gently until soft but not coloured. Add the peas and a splash of ...