It’s studded with two varieties of legumes (black beans and black-eyed peas), whole corn kernels ... This recipe calls for pepperoni and pancetta, but you can easily swap in your favorite ...

Giada De Laurentiis knows how to make Italian food fun, and her latest viral recipe is proof. Pasta cupcakes—yes, cupcakes—are her cheesy, crispy answer to leftover pasta, and they’ve been a ...

Simply Recipes / Candace Nagy Giada’s instructions are pretty straightforward: cook onions and carrots with olive oil and broth until softened; add frozen peas and warm through; then add al dente ...

English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green ...

Hold the pod over a bowl and run your finger along the inside to release the peas into the bowl. One pound of pea pods will make about one cup of shelled peas. English peas are very versatile, and ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it's more commonly diluted and used as a soup base or pasta sauce.

This take on the creamy classic substitutes smoky cubes of ham instead of the traditional pancetta or guanciale and adds sweet green peas to the mix. Zucchini is the star of this creamy pasta dish ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market ... "The vegetables get blanched along with the pasta, inspired by a Jamie Oliver ...