Scoop out and reserve 1 cup of the pasta water before draining the pasta. Meanwhile, put a large skillet over medium heat. Add the pancetta and ... pasta water and the peas. Simmer for 1 minute.

Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary ...

This weeknight-friendly pasta with sweet peas, fresh chives ... Heat oil in a large skillet over medium-high. Add pancetta, and cook, stirring often, until the fat renders and the meat becomes ...

Add the pancetta and cook, stirring, until it becomes crisp and bronzed, then add the peas and stir for a minute or so until the frozen look leaves them. Add the pasta and turn it about in the ...