News
Hosted on MSN8mon
Pistachio cake with lemon cream and raspberries recipeThe raspberries are unadulterated, but don't stint on quantity. Ingredients: For the cake: For the cream: To finish: Method: Preheat your oven to 180°C/160°C fan/gas mark 4, and line and butter ...
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese ... Decorate the cake as desired with crumbled cookies and the remaining raspberries. Use a serrated knife ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results