Bollywood actresses often update their fans on social media with their favourite cuisine, outings or any life happening on a ...

Nothing beats a beautifully cooked plate of pasta from your favorite restaurant, but with dining out being so expensive these days, it can be hard to justify the cost. Frozen meals are a great option ...

Mediterranean flavors meet creamy comfort in this easy pasta dish When pasta cravings hit, there’s nothing more satisfying ...

While pleasantly surprised by the results, I have a few pro tips for overcoming some of the potential hurdles.

Preheat grill to high (450°F to 500°F). Toss asparagus and reserved ramp bulbs with oil in a medium bowl; sprinkle with salt.

Spring has sprung at Maggiano’s Little Italy as the restaurant chain recently announced new menu items that elevate comfort ...

When Zero Zero Handmade Pasta opened its shop on Kansas City’s Westside three years ago, customers would line up outside the door to buy fresh gnocchetti and pappardelle. Years of pasta peddling ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties. You might think ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...

Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...