The fireworks may be over, but the celebrations don’t have to be. Whether you're heading to a weekend cookout or just craving ...

Options like the “Wing Ding Salad” with grilled chicken, blue cheese, hot sauce, and cheddar prove that even their healthier ...

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

With loads of spicy pepperoni, plump sun-dried tomatoes and creamy mozzarella, this family-friendly pasta salad with cheese tortellini channels the spirit and flavors of pizza.

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

No soggy pasta here.A Few Notes on Methodology The testing: I made all of the pasta salad versions on the same day, timing it so that I could taste them side-by-side after the specified chilling ...

Transfer the pasta to a large rimming baking sheet to cool for 15 minutes. To make the dressing, whisk together olive oil, lemon juice, Dijon mustard, honey, garlic, oregano and basil (if using ...

Get the best buffalo mozzarella recipes for pizza, pasta, salad, starters and more. Cooking with buffalo mozzarella is easier than you might think! You can also make delicious fresh mozzarella recipes ...

8 oz. rotini or other pasta 1 5 oz. pkg. miniature pepperoni 4 oz. Provolone cheese, cut into small cubes 1 medium tomato, diced 1 green pepper, diced 1 2.25 oz. can sliced ripe olives, drained ...

There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares.