Add warmed peas, onions, and cheese in a large mixing bowl and combine all ingredients, folding until fully combined. Eat immediately or place it in the fridge, covered, until you’re ready to ...

Strain through a fine wire-mesh strainer, and discard solids. Combine cooled mint syrup, blanched snap peas, and fresh mint leaves in a blender; process until smooth, about 20 seconds. Strain ...