To make it, just start with your favorite bread, spread a thin (or thick) layer of cottage cheese on the bread, then layer with peanut butter and jelly as usual. You can use smooth or chunky peanut ...

4. Pack in the filling More is not more! This sandwich is all about the balance of flavor and texture. If you pile on the condiments, you'll have a sloppy mess. For standard white bread, about 1 1 ...

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2 slices of potato bread (or bread of your choice) 2 teaspoons of creamy peanut butter. 2 teaspoons of grape jelly. Heat griddle to 350 degrees (non-stick will also work).

You read it here first: Peanut Butter and Jelly has become trendy in Manhattan. It’s true. Whatever goes around, comes around, and the sticky sweet all-American combination is turning up ...