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The business, which had been operating since 1987 selling “pasties,” or meat-filled pastries, decided they wanted to expand into the pre-made peanut butter and jelly space.
The grilled peanut butter and jelly sandwich, then? It's such an overwhelmingly sensible idea — inevitable, even — that it's a wonder you don't see it all over the place. It's as simple as it sounds: ...
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