What began as a sourdough pizza food truck in COVID is now brick-and-mortar in Ocean View
Nathan Ingram experimented with sourdough starters while working from home during the pandemic. After quitting his job, he operated a food truck for four years before opening the pizza restaurant.
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What began as a sourdough pizza food truck in COVID is now brick-and-mortar in Ocean View
Sour Street’s bestselling pizza is the pepperoni, and the menu offers varieties ... long black bar and a neon palm tree pizza logo. “I wouldn’t be here if it wasn’t for COVID,” he ...
New CT license plates sell so fast they made room for more orders. Cheesy vanity requests pour in too
The idea originator guessed they would be popular, but thought it might take months to get the 400 minimum needed to ...
Pizza, bistro fare, and an “outsider” take on Thai food at Avanti
Pecos St. in Lower Highland, Avanti opened July of 2015 as one of the earliest upscale food halls in the city. Restaurants ...
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Paul Defour's champion barbecue team Piggy Stardust team returns to Hogs for the Cause
Paul Dufour grew up in New Orleans and does some occasional barbecuing in his backyard in Lakeview. In 2012, he joined some ...
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National Analyst Confirms Mike Elko’s Texas A&M Future as HC Urged to Do the Unthinkable After Huge Roster Revelation
Mike Elko’s Texas A&M journey was off to a wild start. The post National Analyst Confirms Mike Elko’s Texas A&M Future as HC ...
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Carlmont Choirs take on the Big Apple: students’ must eat places in New York City
The Big Apple. The Concrete Jungle. The city that never sleeps. New York City goes by many names, but one thing that remains ...
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The Cheesesteak At This California Restaurant Is So Good, You’ll Dream About It All Week
Speaking of meat, the ribeye is sliced paper-thin and cooked to order on a well-seasoned flat-top. The beef develops those coveted crispy edges while remaining juicy and tender – a textural ...