Nathan Ingram experimented with sourdough starters while working from home during the pandemic. After quitting his job, he operated a food truck for four years before opening the pizza restaurant.

Pecos St. in Lower Highland, Avanti opened July of 2015 as one of the earliest upscale food halls in the city. Restaurants ...

The Buccaneer Waterfront Bar & Grill was closed nearly 20 years. But massive remodel, new chef and menu aims to return iconic ...

The 13-year-old Washington, D.C.-based pizza company filed its franchise disclosure document in February in 30 states. It has ...

Alfredos Restaurant has a "striking" new look but Mark Williams was relieved to find one key thing that's stayed the same ...

The fast food joint in Miami flipped burgers and poured milkshakes for just 18 cents apiece in 1954, in hopes of replicating ...

Cheat’s Cheesesteaks is the culinary equivalent of finding an unexpected twenty in your jeans pocket – a delightful surprise ...

Red outdoor tables dot the property, providing an inviting spot to dig into your meal when Charlotte blesses visitors with one of its many beautiful days. The ordering window system keeps things ...

Look for tufted leather booths and fabric-clad walls with vintage-inspired Holophane glass lighting. Visitors will enter the ...

Saturn Pizza, with a renovated interior and new pizza menu, brings deep-fried hot dogs, ice cream and boardwalk treats to ...

CEO Mike Burns believes fast-casual pizza is dead. Or at least, it’s changed from what consumers knew it to be. Pre-COVID, ...

Zarella is opening this week in Chicago with pies like the soppressata and mortadella pizza. Boka Restaurant Group Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage ...