The FDA has developed draft guidance addressing confusion and legal action over the naming and labeling of plant-based alternatives to eggs, ...

It would prevent local governments from adding fluoride to water and block labeling of plant-based food as meat, milk, ...

Many food cultures around the globe have been plant-based for many years. Therefore, there is no need to reinvent the wheel to come up with labels and names. Take falafel, for example: it is ...

The plant-based meat industry is set to more than double in value by 2030, according to new market research.

The global carrageenan market is projected to reach USD 1 billion in 2025, growing at a CAGR of 4.8% during the forecast ...

Highlighting the source of the food as animal- or plant-based on carbon labels makes a big difference to consumer choices. In our latest research, we show this new carbon label encourages ...