The FDA has developed draft guidance addressing confusion and legal action over the naming and labeling of plant-based alternatives to eggs, ...

Many food cultures around the globe have been plant-based for many years. Therefore, there is no need to reinvent the wheel to come up with labels and names. Take falafel, for example: it is ...

The plant-based meat industry is set to more than double in value by 2030, according to new market research.

It would prevent local governments from adding fluoride to water and block labeling of plant-based food as meat, milk, ...

Highlighting the source of the food as animal- or plant-based on carbon labels makes a big difference to consumer choices. In our latest research, we show this new carbon label encourages ...