Sure, you can grab a fork and eat it right out of the can, but why would you want to, when there are so many ways to savor ...

Tender, juicy beef slow-cooked with ranch, au jus, butter, and pepperoncini for a flavor-packed, melt-in-your-mouth meal!

Meanwhile, combine the gremolata ingredients in a small bowl. When ready to serve, sprinkle the gremolata over the top of the cooked pot roast to garnish.

From an all-in-one, oven-baked dish to a fuss-free, one-pot meal and a quick and ... and sprinkle on the lemon and herb seasoning. Place in the oven and roast for 10 minutes.

For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu ...