the flat croissant is intentionally pressed down and compressed. The flat croissant trend surfaced at bakeries in Seoul last year, and TikTok soon caught on. Soon enough, creators started sharing ...
Typically day-old croissants are pressed, fried, and topped with fun sugary things. They may be blowing up as the latest thing on TikTok, but stalwart Shilla Bakery in Annandale's Koreatown has ...