With a spate of new rules relating to packaging and recycling looming on the horizon, Food Manufacture looks at how F&B manufacturers can use labelling to help improve recycling rates in the UK.

Australian Unity has appointed Kirstin Follows as executive general manager of trustees, who has been acting in the role since July this year. Follows will lead legal and financial services including ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

When grocery shopping, you may notice food packages labeled as “healthy.” This term is meant to help buyers easily identify ...

Kenya is facing a growing crisis of diet-related diseases such as hypertension, diabetes, and obesity attributed to poor feeding habits.

“Private label is not the same as 10 or even 15 years ago,” she told Food Business News. “Most private label (products) look like a national brand, taste like a national brand and have the ...

Over the past decade, countries like Chile, Peru, and Mexico have started requiring food companies to put warning labels on products that are high in calories or in ingredients like salt ...

Have you ever stood in the supermarket aisle trying to understand what healthy really is? With increasingly flashy packaging and terms like "fit", "light", "zero" and "natural", the confusion is real.

All of the cool kids are at Natural Products Expo West, but with thousands of exhibitors and more than 60,000 attendees at this year’s show, finding the brands with the trendiest products and ...