Culinary experimentation: In chef Sadaf Hussain’s kadhi, an addition of cashew nuts, apples, guavas
In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...
The cookbook 'Pakistan' serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Maryam Jillani's new cookbook, "Pakistan," includes a recipe for a rice dish that was a mainstay on her grandmother's table ...