In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ ...

Method Preheat the oven to 220C (or 200C for fan-assisted ovens), or gas mark seven. Line a large, shallow roasting tray with non-stick parchment paper. In a small bowl, combine all the ...

One‑pot simplicity: minimal cleanup, maximum flavor Flavorful saffron infusion: saffron threads steeped in stock for vibrant color and taste Leftover chicken rescue: smart use of cooked chicken ...

Add the paprika, then stir in the rice, peppers, and broccoli. Pour the chicken stock in, place the chicken back in with the skin facing up, and cover and cook in the oven for 20 minutes until the ...

One-pan chicken and rice fakeaway recipe is ready in under 1 hour - tastes like Nando's Eating your favourite food doesn't always involve spending money on a take away or going out to eat ...

This Mediterranean-inspired dish combines the convenience of one-pan cooking with delightful flavours. Marinate six skin-on, bone-in chicken thighs in olive oil, lemon juice and zest, plain yogurt ...