Scottie Scheffler propels himself into the lead at the Texas Children's Houston Open with a hot putter and discusses the ...

For Ping, the Scottsdale name is a meaningful one, so you can assume big things from putters that bear that name. With the 2025 Scottsdale line, Ping is releasing nine putter models with ...

But the core and the original business idea of Swag wasn’t in the headcover space. It was actually putters that were Venson’s first love. No one forgets their first love, and Venson wants to ...

WHAT YOU NEED TO KNOW: The new Ping Scottsdale lineup of putters, which includes nine models, brings an element of game improvement to these multimaterial flatsticks. Inspired by many familiar ...

The three-time PGA Tour winner, after missing a short putt, lost his cool by punt kicking his putter across the green. The club was clearly dented upon landing, and Kizzire was forced to remove a ...

Thursday at the Valspar Championship at Innisbrook in Florida, Patton Kizzire decided he'd had enough of his balky putter and gave it the boot. Literally. Putters aren't generally meant to be ...

She explores wide ranging topics like labor, identity, and food culture. A menu is both a statement and an invitation. It may appear as a mere list of a restaurant’s offerings, but after setting ...

Bing Guan / Bloomberg via Getty Images Starbucks, Outback Steakhouse, Papa John's and Chili's are among the chain restaurants trimming their menus. The streamlining runs counter to industry trends ...

But it wasn’t until midway through the following year when beverage director Dawn Trabing made the decision to print a menu with the new options. Within five months of adding a nonalcoholic ...

With a freshly painted putter, Highsmith earned his first win on the TOUR, coming from behind on the weekend at the Cognizant Classic in The Palm Beaches after just making the cut on the number.

At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and geography of his home country. Fatih Tutak has trained in some of the world's ...

Tiramisu. Crème brûlée. Chocolate mousse. You’re not alone if you think Australia’s restaurant dessert menus look eerily similar these days. “I’ve talked about this a lot with my pastry girlfriends,” ...