This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas.

I added mushrooms and chicken for a wholesome meal and doubled the recipe to feed all the guests — all of whom were roped in to take turns stirring the risotto.

Here's a basic recipe for Mushroom Risotto: - 1 cup Arborio rice - 4 cups vegetable or chicken broth (keep warm) - 1 cup ...

From quick and easy sides to luxurious ... Get The Recipe: Mushroom Pasta Sauce This recipe makes perfectly juicy chicken ...