which is an Italian dessert you should know about. A sfogliatella consists of thin, flaky layers of pastry on the exterior and a vanilla-citrus-flavored filling made with semolina flour and ricotta.

For those who appreciate authentic Italian pastries, our brand has long been a benchmark of exquisite flavor and craftsmanship. At the heart of Matilde Vicenzi is a rich family heritage.

“She’s the real deal.” Martucci’s dessert menu ... A highlight in her career, she said, was spending three summers as a pastry chef at an Italian restaurant on the lovely Spanish island ...