I’m talking shrimp, corn, potatoes, and smoky sausage dumped straight onto a newspaper-lined table while everyone rolls up ...

About this recipe . This shrimp boil is a one-pot summer feast for a crowd. In it, sweet, plump Gulf shrimp, corn and potatoes, and andouille sausage, come together in a flavorful cooking liquor.

In a really big stock pot, bring Old Bay Seasoning, salt, water and beer to a boil. Add potatoes and onions. Cook over high heat for 8 minutes. Add smoked sausage and corn and continue to cook for ...

Their boil is the classic recipe made with Old Bay broth, potatoes, shrimp, sausage, and corn. It’s hard to go wrong here, especially with a clear view of the water and a bucket of beer.

I prefer bigger shrimp (16/20 count per pound) in my seafood boil because they stand up to the chunkier pieces of lobster, corn and potatoes. But that’s just me; you can use any size shrimp you ...

4 ears corn, shucked and cut into thirds. 1 pound jumbo peeled and deveined shrimp, thawed if frozen. 1 large lemon, plus wedges for serving. Heat the oven to 475 degrees with a rack positioned in ...

Add fresh corn and new potatoes and cook for another five to seven minutes. Add shrimp and cleaned artichokes, cook for two minutes and turn off heat. Let sit for 15 minutes.

This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter ...

In a really big stock pot, bring water, seafood seasoning and beer to a boil. Add potatoes. Cook over high heat for 8 minutes. Add smoked sausage and corn and continue to cook for another 3 to 4 ...

Cover and cook on low until the potatoes are tender, 3½ to 4 hours. Add the shrimp, sausage, corn, and the remaining 2 tablespoons Creole seasoning to the slow cooker. Cover and cook on high ...

1 1/2 lb. small red potatoes, halved if larger than 2 inches Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow ...