Cream can be confusing, with many labels and fat contents to consider. We get to the bottom of two extra confusing ones: ...

This almost no-bake cannoli cream pie combines two delicious desserts into one decadent treat, and it's easier to make than ...

Over medium heat, Drummond stirs heavy cream and salted butter together, allowing it to come to a slight bubble. In a glass ...

If you're a fan of desserts like me, chances are you have a sweet tooth for almost every type of treat. Peanut butter ...

Ice cream is usually made from a blend of milk, heavy cream, sugar and occasionally, egg yolks. When it’s commercially manufactured, you’ll also see various food colorings and additives on ...

Next, I whipped up some basic chocolate soft serve (using this recipe from Ninja’s Test Kitchen) because that’s my three-year-old’s favorite flavor. Instead of using regular whole milk, heavy cream ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

Try these St. Patrick's Day drinks to get you in the Irish spirit! Everyone will be happy with these boozy shakes, beer, ...