1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

Using the butter-fried method, these crispy, golden rice balls are packed with umami flavor and have the perfect crunchy crust. More for You Zelensky Issues F-16 Update Amid Russian 'Lies' ...

Cook Like' is a column in which Forbes Vetted asks some of the food space’s most notable personalities about the kitchen ...

Learn how to make perfect Salmon Onigiri (Japanese Rice Balls) with this easy, no-fail recipe! Featuring flaky salmon, perfectly seasoned rice, and a crisp nori wrap, these onigiri are a delicious ...

Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming ...

Tamarind rice is a common dish in many parts, thanks to its tangy taste and aromatic spices. Cooked rice is combined with ...

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...

Try these ground beef skillet dinner recipes, like taco skillet pasta and stuffed pepper skillet, for simple dishes that will ...

Whether you prefer traditional delights like Sheer Khurma and Malpua or healthier options like Date Energy Balls, there's something for everyone ... Firni is a creamy, slow-cooked rice pudding infused ...

Delicious Satvik recipes for Chaitra Navratri 2025 fasting. Enjoy Farali Dosa, Samak Pulao, and other Navratri-friendly ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...