On social media, you’ve probably seen Costco shoppers raving about what a great deal their rotisserie chickens are. It’s ...

We call for rotisserie chicken to streamline your prep time—look for a nice big one with lots of breast meat on it ... Imagine this simple recipe as the casserole version of classic chicken ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. 10 ways to turn store-bought rotisserie chicken into a healthy dinner. Armando Rafael for The New York Times This elemental ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

This leftover rotisserie chicken stew is the perfect ... If unavailable, substitute canned diced tomatoes. Note: If using fresh chicken breast instead, season two medium boneless, skinless chicken ...

Shredded and pulled chicken are the same thing. For this recipe, we remove the meat from a rotisserie chicken and shred it, discarding the skin. These tasty sandwiches are table-ready in just half ...

Hearty chopped salads make quick, healthy meals, but they’re not always the easiest to modify for a 5:30 Challenge recipe ... cut the meat from a chilled rotisserie chicken into bite-size ...

For home cooks, he suggests using store-bought rotisserie chicken ... 15 minutes. Stir in chicken meat and season gumbo with salt, pepper, and Tabasco. Discard bay leaves, then ladle gumbo ...