Cook this authentic Chinese chow ... then add the chicken and stir fry for 3–4 minutes, or until the chicken is golden-brown and cooked through. Add the red pepper and stir fry for 1 minute ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

There are many types of wontons to choose from. Sweet, spicy, tangy, salty, crunchy and juicy… kung pao chicken has a little of everything. The Desi Chinese version can be easily made at home. If you ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Marinade the chicken. In a bowl ... Garnish with some coriander and red chillies. Ready to serve with some rice.

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

After all, if you are going to kill an animal for food, the whole thing should be eaten, not just the prime cuts. You can make this with chicken hearts only or with a combination of hearts ...

Lemongrass is the customary seasoning for Vietnamese-style grilled pork or chicken, but Phan used fragrant Chinese five-spice powder instead. He also included red miso in the marinade — it's not ...