With the capacity to seat thousands of customers at once, this restaurant is the biggest in Texas. But, does the restaurant's ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

In an effort to encourage more people to visit downtown Springfield, a group of restaurant owners decided to introduce the ...

That’s the feeling you get at James E. McNellie’s Public House in Tulsa, where the shepherd’s pie isn’t just a menu item—it’s ...

Whether you’re a Tulsa native who’s somehow never ventured through McNellie’s doors, an Oklahoma resident planning a day trip ...

Several new restaurants were announced, several closed and Georgia was largely snubbed by national restaurant awards.

With spring in full swing, Athens is buzzing with new restaurant openings. From coffee spots and casual eateries to Mexican ...

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites ...

Central Street Evanston will host its first-ever restaurant week, a promotional event for participating businesses, from ...

Lam is also the owner of Sassy Nails, a nail salon that operates at 13303 W. Maple. She’s been doing nails for nearly two decades but recently decided to open another business — one where she could ...

The feast at Kitchen + Kocktails by Kevin Kelley restaurant in suburban Atlanta actually begins when you pull up in the ...

In 2018, the Greater Yakima Chamber of Commerce started the first Yakima Valley Restaurant Week to help highlight our vast ...