Please don’t tell me to ‘eat at home if you can’t afford to tip’ because it’s not about whether I can afford it or not.” ...

The business case for equipment purchases is the prime consideration, according to a panel of National Restaurant Association Show Kitchen Innovation judges. “We want to solve for a solution ...

Maintaining the highest standards of cleanliness in your restaurant kitchen prevents food from becoming contaminated with toxins or bacteria. Minimum health code requirements for restaurant ...

You can make great cocktails at home without fancy tools by using everyday items: a jar as a shaker, spoons for stirring, wooden handles for muddling, kitchen spoons for measuring, and sieves or lids ...

Manager Mike Dhillion said the Greerton Castle 91 location will be out of action for some time, because of a kitchen fire. Photo / Tom Eley On Sunday night, popular Tauranga Indian restaurant ...

In a standard restaurant kitchen, “there’s a lot of room for error,” he noted. “Obviously, the only point of contact you have between your food and who made it is the waiter,” Sheik said ...

This restaurant has a 3% surcharge for credit-card use. Fair enough. Now they've added a 3% kitchen-service charge and a 5% container fee. During COVID, I started tipping very, very generously ...

Dahlia's Mexican Kitchen, one of the newest additions to the Reno-Sparks food scene, opened April 28 in the former home of Anna's Mexican Grill. Located at 9570 S. McCarran Blvd., the eatery ...

The Memphis Flyer is Memphis’ alternative newsweekly, serving the metro Memphis area of nearly a million residents. The Flyer was started in 1989 by Contemporary Media, Inc., the locally owned ...

Restaurant managers must carefully inspect kitchen areas, eating and dining areas and restrooms to make sure the restaurant meets health and sanitation requirements set forth by the local government.