The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more ...

or perhaps you’ve seen it used tableside at a fine dining restaurant for zesting lemons or grating truffle. Invented in the late 1990s by American engineer Richard Grace of Grace Manufacturing ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Not only this, but the frame also featured another plate of desserts kept in front of him. On it, we can spot a delicious chocolate cake and another scoop of vanilla ice cream. "Because cheat days are ...

When asked why, FinanceBuzz noted that Waffle House was able to provide a menu showing a different ... shared its findings on how much fast-casual restaurant prices have risen over the last ...

Practice, practice, practice got them to what might be their best restaurant yet ... bowing before a life-size painting set in a gold frame. “The Presentation in the Temple” depicts a young ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant ... on the new menu. Whether you have a frame of reference for the ...

This special, which is a deal on the restaurant's famous spicy sweet shrimp, is back for a limited time. If you dine-in and purchase anything else on the menu, the Bonefish starter is just $7. The ...

The withdrawn San Francisco drama, about lonely nonbinary nanny and restaurant server Cass (Asia ... orchestral compositions — “Outerlands” frames San Francisco as a transient space, never ...

If you've been a PC gamer for the past five years, then you've no doubt heard the term Frame Generation. It's at the forefront of marketing for both AMD's and Nvidia's best graphics cards and has ...

Restaurant menus continue to go through a seasonal switch this week, with flavor and color both playing a part in freshening the lineup. Spicy, fruity and lighter flavor profiles are trending, and ...

"I wish people realised VAT is included in the menu price," he said. "When you pay £12 for a starter, the restaurant only receives £10 of it, which makes us seem more expensive than we actually are.