Learn how to decode a restaurant's menu for clues about its quality and character by looking at 7 key design elements.

The new restaurant is more than double the space of the old Keong Saik Road location, including a three-seat chef’s table and ...

The mall dining experience is unique. If you have fond memories of hanging out at the mall, you've probably done your fair ...

Modeled after a meyhane, a classic wine house or pub, Bosforo pours a selection of wines from Turkey as well as cocktails, ...

Plus more bittersweet bakery news with Edward’s Dessert Kitchen closing, Bebe Zito expanding and other restaurant news.

PAR Technology Corporation (NYSE: PAR), a global leader in enterprise foodservice technology, today announced the launch of ...

More than 204,000 QSR franchise-operated locations are projected to open this year alone. That’s an increase of 2.2%, according to the International Franchise Association’s 2025 Franchising Economic ...

The design of the restaurant virtually screams Wynwood, with an indoor industrial feel with exposed ceilings and colorful lights, and an outdoor patio flanked by colorful murals. The menu ranges ...

Closures included a long-standing Arlington diner and a Latin-Mexican fusion restaurant in Avondale. A popular Atlanta-area ...

The Seam—an upcoming luxury retail and dining destination in the Dallas Design District—has snagged a new restaurant concept as its anchor dining tenant. The project’s owner, Charlotte, North Carolina ...

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences. By Pete Wells For four months in 2026, the Chicago restaurant Next will serve a ...