Chicken fried with a coating made of rice flour batter can also stay crispy even when it's covered in sauce because it's less ...

Crispy Aloo ... combine gram flour, rice flour, red chili powder, turmeric powder, ajwain, asafoetida, and salt. Mix the dry ingredients thoroughly. 3. Gradually add a little water while stirring to ...

Spray the battered chicken lightly with oil, air fry for 15-20 minutes, flipping halfway. Pair this crispy chicken with ...

Making rice papad is easier than it seems, and the right technique can make all the difference. Crispy, crunchy papads are a delight ... Some people use a steaming method, where rice batter is ...

While the temps seesaw from frigid to mild and back to frosty again, the lively flavors of this one-pan chicken with brown rice, artichokes, and peas, infused with a hefty amount of lemon, will ...