West Side Flower Fest, Romania's largest flower festival, is set to return for its third edition from May 30 to June 1 in ...

New Delhi, April 15 -- Iulia Vantur opens up The similarities between Indian and Romanian culture ...

Tour guides are knowledgeable and personable, and have great relationships with the eateries featured on the tour. Guides are ...

I was lucky enough to spend a few weeks in Italy last month. In addition to the art, scenery and beautiful weather, my core ...

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

My mother Nellie often spoke about the Bucharest apartment where she lived until her family immigrated to the United States ...

Relying on leeks, potatoes, and a Pompeiian baking technique, Irina Georgescu finds culinary inspiration east of the Danube ...

The German American Society of Central Florida’s inaugural Springfest International will hit Casselberry with food and ...

Enjoy them hot off the grill, with a fluffy bread bun and a dollop of zesty mustard — they are the ultimate Romanian street food. While Bucharest’s backstreets hide cozy, traditional eateries ...

From its reinvented classics to innovative tasting menus, the Romanian capital—nicknamed “Little Paris”—is stepping into the global culinary spotlight.

Join us for this Introduction to Romanian and Roma History, Language and Culture, led by Sorina Toma and hosted by the Sanctuary team at Queen's University Belfast. This is an opportunity to learn ...