The Hotel Nacional Special is a classic Cuban cocktail that dates to the 1930s and is made with rum, apricot liqueur, pineapple juice, lime juice, and simple syrup. Learn how to make this Daiquiri ...

The Marseilles Rum is a bright, herbaceous cocktail made with equal parts rhum agricole, Bénédictine liqueur, Green ...

This avocado toast is the breakfast taking over TikTok with bacon, crunch and spice—why it’s viral and how to make yours ...

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

Frozen watermelon, a dash of coconut water, mint-infused maple syrup, and tangy lime combine in a drink that's perfect for ...

Summer drink menus are turning to frozen blends that offer more than just relief from the heat. From ranch water to blueberry ...

When Keith Milligan became general manager of The Century in February, it was a dream come true after 25 years in the food ...

From lamb belly with charred eggplant to sea lettuce-wrapped halibut, Emmett's chef Evan Snyder paints with bold strokes of ...

Restaurant veteran Andrew Collins and Schaff opened Cayo Coco in 2019. Named after the island off central Cuba, the bar pays ...

This recently opened DC offshoot of the New York City Italian restaurant serves up a frozen peach bellini. The glass holds a ...

Dan Brown, John Grisham, and Walter Mosley return this season to join a slate of debuts about family and nontraditional forms ...