Ere Perez’s tan drops allow you to achieve a sun-kissed glow without a sunny escape. Made with vitamin C from guava and aloe ...

Summer drink menus are turning to frozen blends that offer more than just relief from the heat. From ranch water to blueberry ...

The new Fizz-Free flavor additions further empower the everyday achiever, especially with more refreshing flavor choices, the company states.

3 lemons, juice only 1 lime, juce only 5-6 tbsp caster sugar, to taste 4 fresh mint sprigs (optional) tap water or sparkling water, to top up ...

If you’re looking to cook something new this Fourth of July, Smith’s has the recipe for you. Chef Jeff Jackson put together ...

If you're looking to elevate this year's Fourth of July cookout with some crowd-pleasing cocktails, we've got you covered.

Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails. Fans say pickle juice adds depth to ...

Let’s be real—no one wants a “meh” cocktail at the barbecue. The secret to crafting unforgettable cocktails (and mocktails!) ...

You can prep the syrup ahead of time, and let guests build their own floats," says the Malai ice cream brand founder ...

Frozen watermelon, a dash of coconut water, mint-infused maple syrup, and tangy lime combine in a drink that's perfect for ...

The Marseilles Rum is a bright, herbaceous cocktail made with equal parts rhum agricole, Bénédictine liqueur, Green ...