Ohio State Extension educator Daniel Lima delves into cattle grazing habits, breed traits and tips to improve pasture health ...

An "extraordinary experience" is how Canadian Angus Association president Ronnie Ford succinctly summarised his time in ...

As temperatures rise and rotational grazing becomes more widespread, getting water to livestock efficiently is a must. Mobile ...

Regional Environmental Stewardship Award Program (ESAP) recipients were honored for their commitment to conservation and ...

These Wyoming steakhouses serve locally-raised beef from nearby pastures, where you can often see the cattle that became your ...

Roughages can be provided in a variety of forms, from more common forage crops such as corn silage and alfalfa hay to ...

Kentucky Farm Bureau (KFB) Tuesday announced the finalists for its 2025 Kentucky Farmer of the Year award. This annual program recognizes an individual for their outstanding agriculture operations, as ...

Calf-to-beef farmers Charlie and Charles Smyth based just outside Virginia in Co. Cavan are set to host a farm walk on ...

A Virginia family will show how they run a simple yet profitable dairy calf to beef system during a farm walk next week.

Less reliance on bought-in cereals and greater use of home-grown forage in cattle rations, as well as a sharper focus on herd ...

Ensuring cattle are meeting their target weight gains at grass is essential in any profitable farming system. During the ...

I recently had the opportunity to go on a CAFRE-led Farm Innovation Visit (FIV) to Scotland and the northeast of England ...