Related story Martha Stewart Reimagines the Classic Carrot Cake — as a Cookie For the uninitiated, bucatini is a round pasta noodle that has a hole running down its center to soak up sauce.

It's as simple as determining what kind of sauce, cheese, and proteins you want to use and having a little extra patience for making your lasagna layers with a more rounded pasta, but it will ...

Now we like to make huge batches—we’re talking 220-pounds-of- tomatoes huge—and then give jars along with a pound of pasta as gifts around the holidays. Knowing this sauce is made from the ...