National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Flick through photos captured from the recent competition held at the NEC Birmingham including live loaf judging and bakers ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

From crusty, sourdough knots to glossy, light-as-air buns, we've got the lowdown on the best hot cross buns in Sydney.

Bread has been a staple in human diets for thousands of years, but not all loaves are created equal. In today’s world, the choice between traditional sourdough and commercially processed bread ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years ...

This is one of the easiest bread recipes you can try and the results are just "like sourdough". Baking bread might seem like a challenge that is best left to the experts but there are simple and ...

The poet-writer-musician’s “Bread of Angels” will be published Nov. 4, Random House announced Wednesday. In “Just Kids,” winner of the National Book Award in 2010, Smith looked back on her early years ...

(SPOT.ph) We may be a rice-loving country, but Sourdough Café proves there’s more than one way to satisfy our carb cravings: damn good bread. What started as a cozy café in Quezon City has expanded to ...

Jason's Sourdough, a premium bread created by a Leicestershire baker, is flying off the shelves so fast it's become near-impossible to find. With influencers raving and TikTok flooded with frantic ...

Is it the bread ... was National Sourdough Bakery Day – a day aimed at celebrating the delicious speciality loaf that has a tangy flavour and rustic charm. And you’ll struggle to find anywhere ...