1{ cups rye flour. 1 tablespoon butter. 2{ tablespoons molasses. 1 cup warm water. 3 tablespoons gluten (optional) Proceed using the instructions included with your machine.

This Sourdough Rye Bread combines rye flour, molasses, and caraway seeds for a hearty, tangy, and flavorful loaf that's easy to make and perfect for beginners. When I first picked up rye flour from a ...

The grainy, earthy flavor of rye bread is well-suited for the addition of various nuts, seeds, berries, and bits of dark chocolate. For a sweeter variation, Nathan Myhrvold suggests using ...

1. In a large bowl with a wooden spoon or sturdy rubber spatula, blend the rye flour, whole-wheat flour, bread flour, yeast, and salt together until thoroughly combined.

One warning: This recipe calls for 2 cups rye flour and 3 1/2 cups all-purpose flour in the ingredient list. But the recipe text itself calls for you to mix in “bread flour” after the rye flour.

Ingredients. 2 cups whole-wheat flour; 2 cups whole-rye flour; 2 cups whole-barley flour; 1-1/8 tsp dried yeast; 2 tsp salt; 2-3/4 cups water; Baking stone or cookie sheet ...

Plymouth woman’s fight to get her 92-year-old mother Medicaid highlights the growing problem of short-staffed counties ...

Think about rye and the things that probably come to mind are dense loaves of Old World bread, dark as earth and shot with caraway, maybe a nursery rhyme (blackbirds, pie) or more likely a tumbler ...

One 4 1/2-pound round rye bread boule. 4 ounces cream cheese, cut into cubes. 3/4 cup mayonnaise. 3/4 cup sour cream. 1/4 cup minced dill. 3 tablespoons minced parsley ...

The bread can be wrapped in plastic and kept at room temperature for up to 4 days. Notes One Serving 244 cal, 0.7 gm fat, 0.0 gm sat fat, 54 gm carb, 7.0 gm fiber.