Reeling from drug overdose deaths and scenes of people smoking fentanyl on sidewalks, San Francisco moved closer Thursday to ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and more ...

What do you do when you find yourself with only one day in San Francisco? As a city so advanced and so pioneering, you would ...

Before opening his San Francisco bakery, Loquat, in 2022, Tal Mor bought a tandoor oven. He wanted a taboon, the traditional clay oven used for making laffa, but he couldn’t find one, so he settled ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

November may be National Bread Month, and last year I wrote about the origins of bread some 30,000 years ago (I even included ...

Bread has been a staple in human diets for thousands of years, but not all loaves are created equal. In today’s world, the choice between traditional sourdough and commercially processed bread ...

Sofiia Terebova and her son moved to the U.S. amid the war with Russia. Her family's Easter bread offers a taste of home.

SAN FRANCISCO -- Since they moved West ... We've never had a kitchen before but now we'll have a kitchen and we'll do American food, garlic fries, sourdough bread bowls and all that stuff." The new ...

This is one of the easiest bread recipes you can try and the results are just "like sourdough". Baking bread might seem like a challenge that is best left to the experts but there are simple and ...