From salami to Italian sausage, to Andouille and bratwurst — you have endless choices on your sausage-making journey.

Salami can be bought ready-sliced and pre-packed or is available freshly sliced at deli counters and good delis. Salami makes a great sandwich filler, pizza topping or addition to salads ...

Other types, such as salami and chorizo, contain raw meat that has been cured. These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as ...