If you love pasta, you know that sauce is the key to a great dish. When it comes to marinara sauce, there are so many options ...

Many of our experts go for San Marzano tomatoes, which are the gold standard when making marinara sauce. However, to be sold under this name, they have to be grown in Italy, which some chefs think ...

A good many years ago, I had my first encounter with pizza, when one of my college friends suggested we eat at an Italian ...

They’re rolled, roasted off in the pizza oven, then braised in a simple San Marzano ... cheese sauce, sautéed spinach, and white wine roasted mushrooms. It sits in a pool of marinara or ...

If you’re craving the perfect slice of pizza while soaking up Dubai’s summer vibes, you’re in luck. Dubai’s food scene keeps ...

For the truly bold, there’s the “Pizza alla Vodka” – a creation that combines fresh mozza, vodka sauce, and basil on a vodka base. The menu proudly proclaims it’s “ONLY IN KC!” – and thank goodness ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

Rao’s marinara sauce is made with just eight ingredients, including tomatoes, garlic, onions, salt, and basil. “It’s got that perfect balance of viscosity, flavor, and umami,” he says.

Whole peeled San Marzano tomatoes >> crushed San Marzano tomatoes, preferably no-salt-added. (In a pinch, you can use other tomatoes, but the sauce won’t be as sweet or flavorful.) Fresh oregano ...