B y the peak of summer, I am in full ice cream sundae mode. It never ceases to delight me how simple ingredients like ice ...

On a recent hot afternoon, Hazel and Lorenzo Hannah sat happily with their mother, Heather Hannah, while they worked on ...

W hen I say I could eat a hot fudge sundae without the ice cream, I really mean it. There’s something very indulgent and cloyingly satisfying about sprinkle-studded warm fudge.

If you're looking for the ultimate topping to your sundae, then follow this hot fudge recipe to learn how to perfect the sweet topping.