Dennis Patillo is a committed foodie and chef. He has spent a lifetime studying foods from around the world as well as regional cuisines. His passion is introducing people to ingredients and ...

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted ...

Easter is almost here. There's still time to make a reservation at a local restaurant or order a meal for pick-up to help you enjoy a holiday meal with your family and friends this year. Here are more ...

Since 1957, the diner has been a Richmond Row staple for students and Londoners. Its best seller is the traditional breakfast ...

This iteration of the classic comfort food dish features turkey, sausage, mushroom, prosciutto, sun-dried tomatoes, basil and ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

Explore 4 New Orleans dishes like gumbo and red beans, blending bold flavors with health benefits rooted in tradition ...

The Hairy Bikers ' take on sausage casserole takes less than an hour and a half to make. The recipe, which can be found on ...

When I need to get dinner on the table fast but still want something warm, hearty, and full of flavor, I always go back to ...

But the speed at which you devour your dinner matters just as much. There are risks with eating too fast — think stuck food and the potential to overeat before your brain tells you to stop.

Nothing turns a simple meal into something worth remembering like sausage does. These 15 recipes prove that bold flavors don’t require extra effort. Some meals come together in one pot, others bake to ...