Easy, simple, and super tasty Orecchiette Pasta with Sausage and Tomatoes will soon be your weeknight go-to dinner recipe.

Place the oil, garlic and sun-dried tomatoes in a saucepan over a medium ... but this recipe is super-flexible. Swap the sausage for any other meat, or you can leave it out for a veggie option.

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

While the sausages are frying, add the carrots, potatoes and chopped tomatoes to the slow cooker ... but you can also use a larger sausage without affecting the cooking time at all.

This sausage pie was an all-time favourite ... She would also bring tomato sauce to serve on the side.