Gallagher shared his seafood cannoli appetizer that combines squash, sea urchin and rice. "It is a good winter item because it is warm, sweet, uses ingredients that are in season and is a simple ...

Sea urchin has been a staple of Japanese cuisine for hundreds of years, often featured in sushi and sashimi dishes. More commonly called "uni" when it appears on menus, the delicacy has taken over ...