One such creation (practically an art piece in and of itself) is the osetra caviar with sea urchin and milk bread. Since the menu changes daily, refer to Next Restaurant's website to peruse its ...

Celebrating its 10th anniversary, this globally acclaimed festival is dedicated to promoting the sea urchin as a unique ... often referred to as the "caviar of the sea," through innovative and ...

Want to try something more exotic? Not a problem. Ask the waiter for sea urchin caviar over ice. Still not exotic enough? Then ask for some sea slug with cones - or trepanga, as they call it here.