Civil Eats9d
A Cookbook From the Host of ‘Outdoor Chef Life’ Entices Us to Fish, Forage, and Feast
Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.
True Blue LA on MSN11d
Shohei Ohtani’s omnipresence in Japan
Michael Elizondo provides an update to his travels in Japan, while constantly being reminded of Shohei Othani.
Review: 1033 Omakase elevates Milwaukee’s sushi game to another level
At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...
The Harvard Crimson18d
Judy’s Bay Review: Cozy but Costly
The tiny restaurant specializes in simple Japanese fare made with locally ... Sourced from Maine, the sea urchin roe melts on the tongue without any lingering fishiness. The restaurant serves ...
EssentiallySports on MSN12d
Freddie Freeman Steals the Show at Shohei Ohtani’s Team Dinner Ahead of High-Stakes Tokyo Series
Shohei Ohtani may have hosted the Los Angeles Dodgers team to a special dinner in Tokyo. The post Freddie Freeman Steals the ...
Vancouver Is Awesome12d
Inside Vancouver's retro bowling-themed sushi bowl restaurant
the new restaurant shares that they offer "authentic sushi bowl style Japanese food," and dishes that feature some seafood imported from Japan. "We offer freshly sourced sea urchin directly from ...
BK Magazine Online25d
10 Japanese restaurants in Bangkok for every mood
Upstairs, Raw Bar Masato is avail- able for traditional Japanese seafood prepared by Sushi Masato’s team specializing in sea urchin and seasonal Japanese ... to crafting the components that go into ...
True Blue L.A.11d
Shohei Ohtani’s omnipresence in Japan
People often remark about the cleanliness and efficiency of Japan — and rightly so ... munching on some uni (sea urchin). And like the cereal commercials of old, he likes it.